Winter Garden, FL, United States of America

Elam Kevin Hertzler

USPTO Granted Patents = 8 

 

 

Average Co-Inventor Count = 4.3

ph-index = 1

Forward Citations = 1(Granted Patents)


Location History:

  • Orlando, FL (US) (2022)
  • Winter Garden, FL (US) (2021 - 2024)

Company Filing History:


Years Active: 2021-2025

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8 patents (USPTO):Explore Patents

Title: Elam Kevin Hertzler: Innovator in Edible Robotics

Introduction

Elam Kevin Hertzler is a notable inventor based in Winter Garden, Florida. He has made significant contributions to the field of robotics, particularly in the development of edible soft robotic systems. With a total of eight patents to his name, Hertzler's work showcases a unique blend of technology and culinary innovation.

Latest Patents

Hertzler's latest patents include groundbreaking inventions such as "Edible Soft Robotic Systems and Methods." This patent describes an edible soft robot system designed to interact with edible inflatable objects. The system allows for the inflation of these objects through a fluid conduit, enabling them to actuate within a container. Another notable patent is for "Systems and Methods to Control an Entertainment Figure." This invention involves an animated figure system that utilizes a flexible skin layer and an automation controller to manipulate the figure's movements based on a digital model.

Career Highlights

Elam Kevin Hertzler is currently employed at Universal City Studios, Inc., where he continues to push the boundaries of innovation in robotics. His work has garnered attention for its potential applications in entertainment and food technology.

Collaborations

Hertzler has collaborated with talented individuals such as Akiva Meir Krauthamer and Aaron Chandler Jeromin. These partnerships have contributed to the advancement of his projects and the successful development of his patents.

Conclusion

Elam Kevin Hertzler stands out as a pioneering inventor in the realm of edible robotics. His innovative patents reflect a commitment to merging technology with culinary experiences, paving the way for future advancements in this exciting field.

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