Kaiserslautern, Germany

Ekkehard Neuhaus

USPTO Granted Patents = 3 

 

 

Average Co-Inventor Count = 11.2

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2021-2024

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3 patents (USPTO):Explore Patents

Title: Ekkehard Neuhaus: Innovator in Plant Biotechnology

Introduction

Ekkehard Neuhaus is a prominent inventor based in Kaiserslautern, Germany. He has made significant contributions to the field of plant biotechnology, particularly in the development of methods to enhance saccharose concentration and cold tolerance in plants. With a total of three patents to his name, Neuhaus has established himself as a key figure in agricultural innovation.

Latest Patents

One of Neuhaus's latest patents focuses on tonoplast proton/sugar antiporter proteins and their use to increase saccharose concentration in plants. This invention relates to the nucleotide sequences that encode these proteins and their applications in producing transgenic plants with enhanced saccharose levels. Additionally, he has developed methods for identifying plants suitable for creating higher saccharose concentrations.

Another significant patent involves increasing cold or frost tolerance in plants. This invention outlines methods for enhancing cold tolerance and preventing bolting in plants by deregulating phloem flux. Neuhaus's work includes the use of specific genes to achieve these results, as well as methods for selecting and producing plants with these desirable traits.

Career Highlights

Throughout his career, Ekkehard Neuhaus has worked with notable companies such as KWS Saat SE & Co. KGaA and Südzucker Aktiengesellschaft. His experience in these organizations has contributed to his expertise in plant biotechnology and innovation.

Collaborations

Neuhaus has collaborated with esteemed colleagues, including Wolfgang Koch and Benjamin Pommerrenig. These partnerships have furthered his research and development efforts in the field.

Conclusion

Ekkehard Neuhaus is a distinguished inventor whose work in plant biotechnology has the potential to revolutionize agricultural practices. His innovative patents and collaborations highlight his commitment to enhancing plant traits for better yield and resilience.

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