This inventor holds 2 USPTO granted patents. Top assignee: Rohm Gmbh. Active years: 1978-1980.
Location History:
- Ober Ramstadt, Darmstadt, DE (1978)
- Egelsbach, DE (1980)
Company Filing History:
Years Active: 1978-1980
Title: Ekkehard Grampp: Innovator in Citrus Juice Processing
Introduction
Ekkehard Grampp is a notable inventor based in Darmstadt, Germany. He has made significant contributions to the field of food processing, particularly in the area of citrus juice production. With a total of 2 patents, his work focuses on improving the quality and stability of fruit juices.
Latest Patents
Grampp's latest patents include innovative methods for enhancing citrus juice. One of his patents is titled "Methods for making flocculation-resistant citrus juice." This method involves treating naturally turbid citrus juice with a specific type of pectinase at a controlled temperature, ensuring that the juice remains stable during storage. Another significant patent is for a "Method for clarification of fruit juice," which utilizes pectinase in conjunction with gelatin and silica sol to achieve effective clarification.
Career Highlights
Ekkehard Grampp has built a successful career at Rohm GmbH, where he has applied his expertise in food technology. His innovative approaches have led to advancements in the processing of fruit juices, making them more appealing and longer-lasting for consumers.
Collaborations
Throughout his career, Grampp has collaborated with esteemed colleagues such as Reinhold Schmitt and Helmut Uhlig. These partnerships have fostered a creative environment that encourages the development of new ideas and technologies in the food processing industry.
Conclusion
Ekkehard Grampp's contributions to the field of citrus juice processing exemplify the impact of innovation in food technology. His patents not only enhance the quality of fruit juices but also demonstrate the importance of research and collaboration in driving advancements in this sector.