Moscow, Russia

Ekaterina Sergeevna Preobrazhenskaya


Average Co-Inventor Count = 4.4

ph-index = 2

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2002-2016

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2 patents (USPTO):Explore Patents

Title: Innovator Ekaterina Sergeevna Preobrazhenskaya: Pioneering Advances in Biotechnology

Introduction: Ekaterina Sergeevna Preobrazhenskaya is a distinguished inventor based in Moscow, Russia. With a strong focus on biotechnology, she possesses two patents that reflect her commitment to advancing the production of crucial biochemical compounds.

Latest Patents: Preobrazhenskaya's notable patents include a mutant acetolactate synthase and a method for producing branched-chain L-amino acids. This innovation focuses on a mutant bacterial acetolactate synthase (AHAS I) which demonstrates resilience against feedback inhibition by L-valine. It outlines a method utilizing a bacterium from the Enterobacteriaceae family, enhancing L-amino acid productivity through this feedback-resistant acetolactate synthase, characterized by a mutant small subunit encoded by the mutant ilvN gene. Additionally, she has developed a method for producing uridine-5'-monophosphate by fermentation with mutant strains of coryneform bacteria. This method improves production efficiency by cultivating mutants resistant to growth inhibition and enhances uridine-5'-monophosphate yields compared to previous methodologies.

Career Highlights: Preobrazhenskaya is currently affiliated with Ajinomoto Co., Ltd., where she plays a significant role in advancing the company's research and development in biotechnology. Her work is recognized for its impact on biochemical production processes.

Collaborations: Throughout her career, Preobrazhenskaya collaborates with talented colleagues, including Elena Viktorovna Sycheva and Vsevolod Aleksandrovich Serebryanyy. Together, they contribute to innovative solutions in their respective fields, enhancing the scope of their research.

Conclusion: Ekaterina Sergeevna Preobrazhenskaya's contributions to biotechnology, through her patents and collaborative efforts, are noteworthy. Her inventive spirit and commitment to process efficiency in the production of biochemicals embody the essence of innovation in the scientific community.

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