Kawasaki, Japan

Eisuke Higuchi

This inventor holds 1 USPTO granted patent. Top assignee: Ajinomoto Co., Ltd.. Active years: 2017.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Eisuke Higuchi. Retrieved from https://idiyas.com/inventor/eisuke-higuchi

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 12(Granted Patents)


Company Filing History:


Years Active: 2017

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1 patent (USPTO):Explore Patents

Title: Eisuke Higuchi: Innovator in Pet Food Preference Evaluation

Introduction

Eisuke Higuchi is a notable inventor based in Kawasaki, Japan. He has made significant contributions to the field of pet food evaluation through his innovative methods and technologies. His work focuses on enhancing the understanding of pet preferences, which can lead to better product development in the pet food industry.

Latest Patents

Eisuke Higuchi holds a patent for a "Method for evaluating food preference of pets." This invention includes a method, a program, and a device designed to evaluate the food preferences of pets without requiring humans to consume the pet food themselves. The method allows for sensory analysis of selected palatants contained in the pet food, enabling a highly precise prediction of pet preferences based on sensory attributes. This approach simplifies the evaluation process and enhances the accuracy of understanding pet food preferences.

Career Highlights

Eisuke Higuchi is associated with Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work at Ajinomoto has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in pet nutrition and food science.

Collaborations

Eisuke has collaborated with talented coworkers, including Takashi Mikami and Chinatsu Kasamatsu. Their combined expertise has fostered a creative environment that encourages innovation and the development of new ideas in the field of pet food evaluation.

Conclusion

Eisuke Higuchi's contributions to the evaluation of pet food preferences represent a significant advancement in understanding animal nutrition. His innovative methods not only benefit the pet food industry but also enhance the overall well-being of pets.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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