Company Filing History:
Years Active: 1993
Title: Innovations in Poultry Processing: The Patented Work of Eilenn F. Warwick
Introduction: Eilenn F. Warwick, an accomplished inventor based in Lansdale, PA, has significantly contributed to the field of poultry processing with his innovative approach to butchering and disinfecting fowl. His work emphasizes the importance of food safety and hygiene in the poultry industry, addressing critical challenges faced by processors.
Latest Patents: Eilenn F. Warwick holds a notable patent titled "Process for Butchering and Disinfecting Fowl." This patent outlines a method that involves treating fowl with water, enhanced by the introduction of an effective amount of a bromide—such as potassium bromide (KBr), ammonium bromide (NH₄Br), or sodium bromide (NaBr)—alongside an oxidant. This process is designed to effectively control microorganisms, making it particularly suitable for poultry, including chicken and turkey.
Career Highlights: Eilenn is currently associated with the Rohm and Haas Company, a leader in the field of specialty chemicals. His dedication to innovation in poultry processing is a testament to his expertise and commitment to enhancing food safety. His work has made strides toward improving industry standards and practices.
Collaborations: Throughout his career, Eilenn F. Warwick has collaborated with notable colleagues, including David E. Greenley and Adam C. Hsu. These partnerships reflect a collaborative spirit in pushing the boundaries of innovation within their respective fields.
Conclusion: Eilenn F. Warwick's contributions to the poultry industry through his patented process for butchering and disinfecting fowl exemplify the importance of innovation in food safety. His work at the Rohm and Haas Company and collaborations with distinguished colleagues highlight the significant impact of his inventions on both industry standards and consumer health.