The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 04, 1993
Filed:
Nov. 12, 1991
Applicant:
Inventors:
David E Greenley, Blue Bell, PA (US);
Adam Chi-Tung Hsu, Lansdale, PA (US);
Barry C Lange, Lansdale, PA (US);
Eilenn F Warwick, Lansdale, PA (US);
Samuel E Sherba, Willingboro, NJ (US);
John S Chapman, Ambler, PA (US);
Assignee:
Rohm and Haas Company, Philadelphia, PA (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23B / ; A23L / ;
U.S. Cl.
CPC ...
426332 ; 424723 ; 426335 ; 426532 ; 426644 ;
Abstract
A process for butchering fowl which comprises a step wherein said fowl is treated with water comprising introducing an effective amount of a bromide (for example, KBr, NH.sub.4 Br, or NaBr) and an oxidant into said water to control microorganisms. The process is especially suitable for poultry such as chicken and turkey.