Eiji Goto

Title: Eiji Goto: Innovator in L-Phenylalanine Production

Introduction

Eiji Goto is a notable inventor based in Kawasaki, Japan. He has made significant contributions to the field of biotechnology, particularly in the production of amino acids through fermentation processes. His work has implications for various industries, including pharmaceuticals and food production.

Latest Patents

Eiji Goto holds a patent for a method of producing L-phenylalanine by fermentation. This innovative approach involves enhancing sensitivity to decoyinine through mutations in L-phenylalanine-producing mutants of the genus Brevibacterium and Corynebacterium. The productivity of L-phenylalanine in these new mutants is significantly improved, showcasing Goto's expertise in microbial fermentation techniques. He has 1 patent to his name.

Career Highlights

Eiji Goto is associated with Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work at Ajinomoto has allowed him to focus on developing efficient methods for amino acid production, contributing to the company's reputation as a pioneer in the industry.

Collaborations

Eiji Goto has collaborated with notable colleagues, including Masaru Ishihara and Shoji Sakurai. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas in the field of biotechnology.

Conclusion

Eiji Goto's contributions to the production of L-phenylalanine through fermentation highlight his role as an innovator in biotechnology. His work not only advances scientific knowledge but also has practical applications in various industries.