Hiratsuka, Japan

Eiichi Hasegawa


Average Co-Inventor Count = 4.0

ph-index = 2

Forward Citations = 30(Granted Patents)


Company Filing History:


Years Active: 1985-1986

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2 patents (USPTO):Explore Patents

Title: **Celebrating the Innovations of Eiichi Hasegawa**

Introduction

Eiichi Hasegawa, an accomplished inventor based in Hiratsuka, Japan, has made significant contributions to the field of enzymology and fermentation processes. With a total of two patents to his name, his work exemplifies the spirit of innovation and practical application in industrial biotechnology.

Latest Patents

Hasegawa's latest patents include a **Process for producing granular fixed enzymes or microorganisms** and a **Continuous alcohol fermentation process using immobilized yeast**. The first patent outlines a method for preparing a granular fixed molded article using a combination of hydrophilic photocurable resin, a photopolymerization initiator, a water-soluble high-molecular-weight polysaccharide, and an enzyme or microorganism strain. This innovative approach allows for the creation of a granular form of the composition by gelling in the presence of polyvalent metal ions followed by curing with actinic light.

In his second patent, Hasegawa details a **Continuous fermentation process** that improves alcohol production efficiency. This process involves continuously passing a carbohydrate-containing substrate through a vessel packed with a thin film containing immobilized yeast. The design of the thin film ensures a high degree of surface area for effective fermentation, enhancing the overall yield.

Career Highlights

Throughout his career, Hasegawa has worked with leading companies such as Kansai Paint Company, Ltd. and JGC Corporation. His innovative mindset and technical expertise have been pivotal in driving advancements in bioprocessing and enzyme technology, reflecting the vital role of scientists and inventors in pushing the boundaries of industrial applications.

Collaborations

Hasegawa has collaborated with notable professionals in his field, including Takamitsu Iida and Masahiro Sakamoto. These partnerships have fostered an environment of shared knowledge and expertise, allowing for the exploration and development of groundbreaking methods in enzyme utilization and fermentation strategies.

Conclusion

Eiichi Hasegawa's contributions to the realm of biotechnology through his innovative patents position him as a key figure in the industry. His work not only enhances the efficiency of enzyme applications and fermentation processes but also paves the way for future advancements. His dedication to research and development serves as an inspiration for aspiring inventors and researchers in the field of innovations.

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