This inventor holds 1 USPTO granted patent. Top assignee: Dow Global Technolgoies LLC. Active years: 2018.
Company Filing History:
Years Active: 2018
Title: Ehab Ammar: Innovator in Food Technology
Introduction
Ehab Ammar is a notable inventor based in Columbus, OH (US). He has made significant contributions to the field of food technology, particularly through his innovative methods for producing functional food ingredients.
Latest Patents
Ehab Ammar holds a patent for a process titled "Process for producing N-propanol and propionic acid using metabolically engineered propionibacteria." This method involves creating a banana or plantain product by utilizing unpeeled bananas or plantains. The process includes subjecting the fruit to heat treatment to gelatinize the starch, followed by comminution to form a puree. The resulting banana or plantain puree can be used in various food products, including crackers, snack bars, cereals, smoothies, and cookies. He has 1 patent to his name.
Career Highlights
Ehab Ammar is currently associated with Dow Global Technologies LLC, where he continues to work on innovative food solutions. His expertise in food technology has positioned him as a valuable asset in the industry.
Collaborations
Ehab has collaborated with esteemed colleagues such as Shang-Tian Yang and Christopher C Stowers, contributing to advancements in food science and technology.
Conclusion
Ehab Ammar's work exemplifies the intersection of innovation and food technology, showcasing how inventive processes can lead to the development of functional food ingredients. His contributions are paving the way for new possibilities in the food industry.