This inventor holds 1 USPTO granted patent. Top assignee: Buehler Ag. Active years: 1994.
Company Filing History:
Years Active: 1994
Title: The Innovations of Egger Friedrich
Introduction
Egger Friedrich is a notable inventor based in Niederuzwil, Switzerland. He has made significant contributions to the field of food processing, particularly in the area of pasta production. His innovative approach has led to the development of a unique patent that enhances the efficiency of pasta manufacturing.
Latest Patents
Friedrich holds a patent for a "Process and apparatus for pressing and drying pasta." This invention is designed to improve the quality and efficiency of pasta production, making it a valuable asset in the food industry. He has 1 patent to his name, showcasing his expertise and commitment to innovation.
Career Highlights
Friedrich is currently employed at Buehler AG, a company known for its advancements in food processing technology. His work at Buehler AG has allowed him to apply his inventive skills in a practical setting, contributing to the company's reputation for quality and innovation in the industry.
Collaborations
Throughout his career, Friedrich has collaborated with esteemed colleagues such as Josef A. Manser and Werner Seiler. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.
Conclusion
Egger Friedrich's contributions to the field of pasta production exemplify the impact of innovation in food processing. His patent and work at Buehler AG highlight his dedication to improving manufacturing processes. His collaborations further enhance the potential for future advancements in the industry.