Company Filing History:
Years Active: 1979-1988
Title: Innovations in Cattle Nutrition by Edwin W. Meyer
Introduction
Edwin W. Meyer is a notable inventor based in Chicago, IL, who has made significant contributions to the field of cattle nutrition. With a total of five patents to his name, Meyer has focused on improving protein utilization in livestock, particularly dairy and beef cattle. His innovative approaches have the potential to enhance milk production and weight gain in cattle.
Latest Patents
Meyer’s latest patents include a method of feeding cattle to improve protein utilization. This method involves the dry blending of zinc oxide and zinc carbonate with proteinaceous feeds for dairy and beef cattle. The goal is to protect the protein against rumen digestion, leading to increased milk production in dairy cattle and improved weight gain in beef cattle relative to protein intake. Another significant patent is for protein-protected ruminant feeds. This invention comprises a pelleted admixture of unhydrolyzed proteinaceous meal and a ruminant-edible water-soluble zinc salt. The zinc salt is present in an amount that provides 0.25 to 1.3% zinc ions based on the dry weight of the proteinaceous meal. This innovative feed preparation method enhances the efficiency of feed protein utilization in cattle.
Career Highlights
Meyer is associated with Central Soya Company, Inc., where he has applied his expertise in animal nutrition. His work has contributed to advancements in the agricultural sector, particularly in optimizing feed formulations for livestock.
Collaborations
Meyer has collaborated with notable colleagues such as Victor V. Kadane and Robert W. Whitney. Their combined efforts have furthered research and development in cattle nutrition.
Conclusion
Edwin W. Meyer’s contributions to cattle nutrition through his innovative patents demonstrate his commitment to improving livestock productivity. His work continues to influence the agricultural industry positively.