Company Filing History:
Years Active: 2024
Title: Edwin Bergwerff: Innovator in Aqueous Dispersion Technology
Introduction
Edwin Bergwerff is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of aqueous dispersion technology, particularly through his innovative processes involving mustard bran. His work has implications for various applications in food and emulsification industries.
Latest Patents
Bergwerff holds a patent for a process that manufactures an aqueous dispersion comprising mustard bran. This invention involves providing an aqueous dispersion with mustard bran particles and applying a high-pressure homogenization treatment to alter the sugar moiety ratio of these particles. Additionally, the patent includes an oil-in-water emulsion that can be prepared using this process.
Career Highlights
Edwin Bergwerff is associated with Conopco, Inc., where he has been instrumental in advancing research and development in his area of expertise. His innovative approach has led to the successful implementation of new processes that enhance product quality and functionality.
Collaborations
Bergwerff has collaborated with notable colleagues, including Jadwiga Malgorzata Bialek and Stephan Georg Schumm. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.
Conclusion
Edwin Bergwerff's contributions to the field of aqueous dispersion technology highlight his role as an influential inventor. His patented processes not only advance scientific understanding but also have practical applications in various industries.