This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Societe Des Produits Nestle S.a.. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Edwin Ananta: Innovator in Cocoa and Malt Beverage Products
Introduction
Edwin Ananta is a notable inventor based in Singapore, SG. He has made significant contributions to the field of beverage innovation, particularly in the development of cocoa and malt products. His work focuses on enhancing the quality and health aspects of these beverages.
Latest Patents
Edwin holds a patent for cocoa and/or malt beverage products that incorporate isomaltooligosaccharides. This invention allows for the creation of beverages that are reduced in sugar compared to conventional options while maintaining a similar sweetness, texture, and taste. This innovation is particularly relevant in today's health-conscious market.
Career Highlights
Edwin Ananta is associated with Société des Produits Nestlé S.A., a leading company in the food and beverage industry. His role there has allowed him to leverage his expertise in product development and innovation.
Collaborations
Edwin has worked alongside talented colleagues such as Vishist Kumar Jain and Hooi Khim Teoh. Their collaborative efforts contribute to the advancement of beverage technology and product offerings.
Conclusion
Edwin Ananta's innovative work in the beverage industry exemplifies the potential for healthier alternatives in traditional products. His contributions are paving the way for future advancements in cocoa and malt beverages.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile