Company Filing History:
Years Active: 1985
Title: The Innovative Contributions of Edward W. Cheeseman
Introduction
Edward W. Cheeseman is a notable inventor based in Cherry Hill, NJ (US). He has made significant contributions to the field of food processing technology. His innovative approach has led to the development of a unique patent that enhances the efficiency and accuracy of ingredient assembly in food production.
Latest Patents
Cheeseman holds a patent for a "Method and apparatus for assembling food ingredients." This system is designed to verify that the correct ingredient-containing transport containers are assembled at a specific soup-blending kettle. Each container is equipped with a hole-coded metal key that features an array of machine-readable holes, corresponding to a unique number for identification. At the ingredient-dispensing station, a key-reader identifies the container and transmits its number to the kettle station. The system ensures that only the correct container is delivered, preventing the mixing of ingredients from incorrect containers.
Career Highlights
Edward W. Cheeseman is associated with the Campbell Soup Company, where he has applied his inventive skills to improve food processing methods. His work has contributed to the efficiency of operations within the company, showcasing his commitment to innovation in the food industry.
Collaborations
Cheeseman has collaborated with notable colleagues, including Wolf A. Von Lersner and Thomas K. Simpson. These partnerships have fostered a creative environment that encourages the development of new ideas and technologies in food processing.
Conclusion
Edward W. Cheeseman's contributions to food technology through his innovative patent demonstrate his dedication to improving industry standards. His work continues to influence the efficiency of food production processes.