Edward V Oborsh

Title: Edward V Oborsh: Innovator in Food Preservation and Protein Products

Introduction

Edward V Oborsh is a notable inventor based in Ballwin, MO (US), recognized for his contributions to food preservation and the development of innovative protein products. With a total of 2 patents, his work has significantly impacted the food industry, particularly in creating stable and nutritious food options.

Latest Patents

Oborsh's latest patents include a method for food preservation that allows high moisture food products, such as pet food, to be prepared and stored without refrigeration or canning techniques. This method involves impregnating food materials with preservatives like succinic acid, pyruvic acid, or fumaric acid, enabling them to be packaged in transparent, flexible containers and stored under ambient conditions for extended periods. His second patent focuses on a novel protein food product that mimics the texture and properties of meat. This product is created by extruding a mixture of vegetable protein and meat sources, resulting in a porous expanded structure that offers both economic and functional advantages.

Career Highlights

Edward V Oborsh has made significant strides in his career while working at Ralston Purina Company. His innovative approaches to food technology have led to advancements that benefit both consumers and the industry.

Collaborations

Throughout his career, Oborsh has collaborated with notable coworkers, including Thomas J Ernst and Foppe E Oreel, contributing to the development of groundbreaking food products.

Conclusion

Edward V Oborsh's work in food preservation and protein product innovation showcases his dedication to improving food technology. His patents reflect a commitment to creating nutritious and stable food options that cater to modern needs.