The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 19, 1979

Filed:

Jul. 25, 1977
Applicant:
Inventors:

Thomas J Ernst, Belleville, IL (US);

Edward V Oborsh, Ballwin, MO (US);

Foppe E Oreel, St. Louis, MO (US);

Assignee:

Ralston Purina Company, St. Louis, MO (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23B / ;
U.S. Cl.
CPC ...
426327 ; 426335 ; 426573 ; 426657 ; 426332 ; 426805 ;
Abstract

A method of preparing stable high moisture food products such as pet food products is disclosed which enables nutritious farinaceous-proteinaceous food materials to be preserved in a stable, nutritious and wholesome form without refrigeration or resorting to canning and autoclaving techniques. The preserved materials may be packaged in transparent, flexible containers and stored under ambient conditions for periods of a year or more. The method involves impregnating the materials with a preservative such as succinic acid, pyruvic acid, or fumaric acid, forming the materials, and packaging the formed food product.


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