This inventor holds 2 USPTO granted patents. Top assignees: Akzo Nobel N.v., N.v. Organon. Active years: 2005-2009.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2005-2009
Title: Edward Todd Sorensen: Innovator in Fermentation Processes
Introduction
Edward Todd Sorensen is a notable inventor based in Raleigh, NC (US). He has made significant contributions to the field of fermentation processes, holding a total of 2 patents. His work focuses on improving nutrient feeding control in fermentation, which is crucial for various industrial applications.
Latest Patents
Sorensen's latest patents include innovative methods for feeding processes in fermentation. These embodiments relate to novel fed-batch fermentations wherein processes of DO-stat and pH-stat are combined for enhanced nutrient feeding control. This advancement is expected to optimize fermentation efficiency and product yield.
Career Highlights
Throughout his career, Edward Todd Sorensen has worked with prominent companies such as N.V. Organon and Akzo Nobel N.V. His experience in these organizations has allowed him to develop and refine his expertise in fermentation technologies.
Collaborations
Some of his notable coworkers include WengLong Roy Lin and Wan-Seop Kim. Their collaborative efforts have contributed to the advancements in fermentation processes and have fostered innovation in the field.
Conclusion
Edward Todd Sorensen's contributions to fermentation processes through his patents and collaborations highlight his role as an influential inventor in the industry. His work continues to impact the field positively.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile