Edward S Cates

Title: The Innovations of Edward S. Cates

Introduction

Edward S. Cates is a notable inventor based in Raleigh, NC, who has made significant contributions to the field of starch processing. With a total of three patents to his name, Cates has focused on improving processes that enhance the efficiency of starch liquefaction and fermentation.

Latest Patents

Cates' latest patents revolve around a process for starch liquefaction and fermentation. The disclosed subject matter provides improved methods for processing starch from plant sources. These methods include processes for starch liquefaction, simultaneous liquefaction and saccharification, and the preparation of ethanol. Notably, these processes can be performed without a pH adjustment and at relatively low temperatures. They involve the use of starch-containing plant material derived from plants that express starch-digesting enzymes. Furthermore, the subject matter relates to improved processes for the preparation of other starch-derived products, including dried distiller grain and dried distiller grain and solubles.

Career Highlights

Cates is currently associated with Syngenta Participations AG, where he continues to innovate in the field of agricultural science. His work has contributed to advancements in the processing of starch, which is vital for various applications in food and biofuel industries.

Collaborations

Cates has collaborated with notable colleagues such as Jay Austin Dinwiddie and George W. Aux, enhancing the scope and impact of his research and inventions.

Conclusion

Edward S. Cates stands out as an influential inventor whose work in starch processing has the potential to revolutionize the industry. His innovative approaches and collaborations continue to drive advancements in agricultural technology.