Edward Lee Rapp

Title: Innovations by Edward Lee Rapp

Introduction

Edward Lee Rapp is an accomplished inventor based in Blairstown, NJ (US). He has made significant contributions to the field of food technology, particularly in the development of energy food products. With a total of 4 patents to his name, Rapp's work focuses on enhancing the quality and acceptability of energy bars.

Latest Patents

Rapp's latest patents include innovative processes that improve the preservation of process-sensitive ingredients in energy food products. One notable patent is titled "Preservation of process sensitive ingredients in an energy food product by product partitioning." This invention outlines a method for preparing an energy food product that involves processing a base energy food component to create a homogeneous matrix, followed by the careful mixing of process-sensitive components to maintain their integrity. Another significant patent is for a "Tasting energy bar," which describes an energy bar designed to achieve a mean hedonic score for consumer acceptability of at least about 5.2. This energy bar can be either grain-based or chewy, catering to diverse consumer preferences.

Career Highlights

Edward Lee Rapp is currently employed at Mars, Incorporated, where he continues to innovate in the food industry. His work at Mars has allowed him to apply his expertise in food science and technology to create products that meet consumer demands for quality and taste.

Collaborations

Rapp has collaborated with notable colleagues, including Keith Antonio Dixon and Debobrata Mukherjee. These partnerships have contributed to the successful development of his patented inventions and have fostered a collaborative environment for innovation.

Conclusion

Edward Lee Rapp's contributions to the field of food technology through his patents and work at Mars, Incorporated highlight his commitment to improving energy food products. His innovative approaches continue to shape the industry and enhance consumer experiences.