Company Filing History:
Years Active: 2001
Title: Edward Layfield: Innovator in Coated Confectionery
Introduction
Edward Layfield is a notable inventor based in Birmingham, GB. He has made significant contributions to the field of confectionery through his innovative patent. His work focuses on the preparation of coated confectionery, which has implications for the food industry.
Latest Patents
Layfield holds a patent for the "Preparation of Coated Confectionery." This invention involves introducing pieces of a first confectionery material into recesses in one of a pair of cooled rollers. These pieces are then carried around by the contra-rotation of the rollers to a nip where chocolate or a similar coating is introduced. This process results in the production of coated confectionery, enhancing the texture and flavor of the final product.
Career Highlights
Edward Layfield is associated with Cadbury Schweppes Limited, a leading company in the confectionery sector. His role at the company has allowed him to apply his inventive skills in a practical setting, contributing to the development of new products that delight consumers.
Collaborations
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Conclusion
Edward Layfield's innovative work in the preparation of coated confectionery showcases his expertise and creativity in the field. His contributions continue to influence the confectionery industry, making him a noteworthy figure in the realm of food innovation.