Smyrna, GA, United States of America

Edward L Ott

This inventor holds 4 USPTO granted patents. Top assignee: Restaurant Technology Inc.. Active years: 1989-1991.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Edward L Ott. Retrieved from https://idiyas.com/inventor/edward-l-ott

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 3

Forward Citations = 109(Granted Patents)


Location History:

  • Smyrna, GA (US) (1989 - 1991)
  • Oak Park, IL (US) (1991)

Company Filing History:


Years Active: 1989-1991

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4 patents (USPTO):Explore Patents

Title: Edward L Ott: Innovator in Food Container Technology

Introduction

Edward L Ott is a notable inventor based in Smyrna, GA (US). He has made significant contributions to the field of food container technology, holding a total of 4 patents. His innovative designs have improved the way food is stored and transported, particularly in the restaurant industry.

Latest Patents

Among his latest patents, Edward has developed a pizza container and a food container. These inventions showcase his commitment to enhancing food preservation and convenience for consumers and businesses alike.

Career Highlights

Edward L Ott is currently employed at Restaurant Technology Inc., where he continues to innovate and contribute to the advancement of food storage solutions. His work at this company has allowed him to apply his inventive skills in a practical setting, benefiting both the industry and consumers.

Collaborations

Edward has collaborated with notable coworkers, including Timothy F Conway and Thomas S Kubala. Their combined expertise has fostered a creative environment that encourages the development of new ideas and products.

Conclusion

Edward L Ott is a distinguished inventor whose work in food container technology has made a lasting impact. His patents and collaborations reflect his dedication to innovation in the restaurant industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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