Edward J Whittle

Title: The Innovations of Edward J Whittle

Introduction

Edward J Whittle is a notable inventor based in Greenport, NY (US). He has made significant contributions to the field of plant biotechnology, particularly in the area of fatty acid accumulation in plant seeds. With a total of four patents to his name, Whittle's work has the potential to impact agricultural practices and nutritional science.

Latest Patents

Whittle's latest patents focus on the accumulation of omega-7 fatty acids in plant seeds. These compositions and methods involve genetically encoding and expressing a novel β-18:0-ACP desaturase in plant cells. In various embodiments, nucleic acid molecules encode this novel enzyme, while other embodiments describe amino acid sequences that exhibit β-18:0-ACP desaturase activity. The methods can involve the expression of β-18:0-ACP desaturase in plant cells, plant materials, and whole plants. The ultimate goal is to increase the amount of unusual fatty acids in whole plants, plant seeds, and plant materials.

Career Highlights

Throughout his career, Edward J Whittle has worked with prominent organizations such as Brookhaven Science Associates, LLC and Dow Agrosciences LLC. His experience in these companies has allowed him to develop and refine his innovative ideas in plant biotechnology.

Collaborations

Whittle has collaborated with notable colleagues, including John Shanklin and Tam Huu Nguyen. These partnerships have likely contributed to the advancement of his research and the successful development of his patents.

Conclusion

Edward J Whittle's contributions to the field of plant biotechnology are noteworthy, particularly his work on omega-7 fatty acids in plant seeds. His innovative patents and collaborations highlight his commitment to advancing agricultural science.