Edward J La Lumiere

Title: The Innovative Mind of Edward J La Lumiere

Introduction

Edward J La Lumiere is a notable inventor based in Woburn, Massachusetts. He has made significant contributions to the field of food technology with his innovative designs. His work focuses on enhancing the convenience and efficiency of food preparation.

Latest Patents

La Lumiere holds a patent for a reconstituted food dispenser. This invention is designed for foods such as cereal and mashed potatoes. The dispenser features a housing that supports a container of food in a reconstitutable form. It includes a discharge opening with a metal block that has a passage communicating with the opening. Additionally, the block receives hot air from a tube in the housing. A funnel below the discharge end mixes hot water with the reconstitutable food, allowing for easy preparation.

Career Highlights

La Lumiere is associated with Jet Spray Cooler, Inc., where he applies his inventive skills. His work at the company has allowed him to develop practical solutions for food preparation challenges. His dedication to innovation has made a positive impact in the industry.

Collaborations

One of his notable coworkers is William A Arzberger. Together, they contribute to the innovative projects at Jet Spray Cooler, Inc. Their collaboration enhances the creative process and leads to the development of new technologies.

Conclusion

Edward J La Lumiere exemplifies the spirit of innovation in the food technology sector. His patent for the reconstituted food dispenser showcases his ability to solve practical problems. Through his work, he continues to influence the way we prepare and enjoy food.