Hertfordshire, United Kingdom

Edward Hirst

This inventor holds 1 USPTO granted patent. Top assignee: University of Hertfordshire. Active years: 2003.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Edward Hirst. Retrieved from https://idiyas.com/inventor/edward-hirst

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 16(Granted Patents)


Company Filing History:


Years Active: 2003

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1 patent (USPTO):Explore Patents

Title: Edward Hirst: Innovator in Hazardous Airborne Fibre Detection

Introduction: Edward Hirst is a notable inventor based in Hertfordshire, GB. He has made significant contributions to the field of hazardous material detection, particularly focusing on airborne fibres. His work is crucial for ensuring safety in various environments.

Latest Patents: Edward Hirst holds a patent for the detection of hazardous airborne fibres. This innovation is vital for industries where exposure to harmful materials can pose serious health risks.

Career Highlights: Edward Hirst is affiliated with the University of Hertfordshire, where he continues to advance research in his field. His dedication to innovation has led to the development of technologies that enhance safety and health standards.

Collaborations: Edward has collaborated with Paul H Kaye, working together to further their research and innovations in hazardous material detection.

Conclusion: Edward Hirst's contributions to the detection of hazardous airborne fibres highlight his commitment to safety and innovation in his field. His work at the University of Hertfordshire continues to impact the industry positively.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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