Edward H Parke

Title: Edward H Parke: Innovator in Nutritional Science

Introduction

Edward H Parke is a notable inventor based in Portage, MI (US). He has made significant contributions to the field of nutritional science, particularly through his innovative methods of enhancing enteral nutritional products. His work is characterized by a focus on improving the quality and efficacy of nutritional solutions for individuals requiring specialized dietary support.

Latest Patents

Edward H Parke holds a patent for a method of adding fish oil to an enteral nutritional product. This innovative process involves storing fish oil refrigerated under a nitrogen blanket until it is incorporated into the nutritional product during manufacturing. As the product flows through a conduit, the fish oil is added at a uniform ratio, ensuring even distribution throughout the product. Following this, the product undergoes homogenization and heat treatment, enhancing its nutritional value and stability.

Career Highlights

Edward H Parke is associated with Abbott Laboratories Corporation, a leading company in the field of health and nutrition. His work at Abbott has allowed him to contribute to advancements in enteral nutrition, which is crucial for patients who cannot consume food orally. His dedication to improving nutritional products reflects his commitment to enhancing patient care and health outcomes.

Collaborations

Throughout his career, Edward has collaborated with esteemed colleagues, including Normanella T DeWille and Terrence B Mazer. These collaborations have fostered a productive environment for innovation and have led to significant advancements in nutritional science.

Conclusion

Edward H Parke's contributions to the field of nutritional science through his innovative patent demonstrate his commitment to improving health outcomes for individuals in need of specialized nutrition. His work continues to influence the industry and enhance the quality of enteral nutritional products.