Edward H Krystek

Title: Edward H Krystek: Innovator in Quick Cooking Pasta

Introduction

Edward H Krystek is a notable inventor based in Lindenwold, NJ (US). He has made significant contributions to the food industry, particularly in the development of quick cooking semimoist pasta. His innovative approach has led to advancements in food preparation and convenience.

Latest Patents

Krystek holds a patent for a process for preparing quick cooking semimoist pasta and the product thereof. This patent describes a method where a finely divided salt is uniformly dispersed throughout a dough made of wheat flour and water. The dough is partially gelatinized and then dried to achieve a moisture content of at least 15% and an A.sub.w of no more than 0.85. The resulting semimoist pasta product is flexible, shelf stable, and quick cooking, making it a valuable addition to the culinary world.

Career Highlights

Edward H Krystek is associated with Campbell Soup Company, where he has applied his expertise in food science and technology. His work has contributed to the development of innovative food products that cater to modern consumer needs.

Collaborations

Throughout his career, Krystek has collaborated with notable colleagues, including David P Gaehring and William M Hildebolt. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Edward H Krystek's contributions to the field of food innovation, particularly in the area of quick cooking semimoist pasta, highlight his role as a significant inventor. His work continues to influence the food industry and improve the convenience of meal preparation for consumers.