Company Filing History:
Years Active: 2003-2013
Title: **Edward Atkinson Pomeroy, III: Innovator in Egg Processing Technologies**
Introduction
Edward Atkinson Pomeroy, III, based in Easley, South Carolina, is a distinguished inventor with a notable contribution to the field of egg processing. With a portfolio of four patents, Pomeroy focuses on methods and apparatus for processing eggs with specific characteristics, aiming to enhance efficiency and effectiveness in the industry.
Latest Patents
Pomeroy's latest patents, including “Methods and apparatus for selectively processing eggs having identified characteristics,” demonstrate his innovative approach to egg processing. These patents detail processes that enable the extraction of material from live eggs, followed by assaying to identify eggs based on characteristics such as gender. The invention allows for selective processing, ensuring that eggs meeting certain criteria are handled appropriately, thereby improving operational dynamics in egg production.
Career Highlights
Edward Pomeroy is currently affiliated with Embrex, Inc., a reputable entity known for its advancements in veterinary technologies. His role at the company emphasizes his commitment to innovation in animal health and processing solutions. Pomeroy's contributions continue to drive the industry forward, merging scientific research with practical applications.
Collaborations
Throughout his career, Pomeroy has had the opportunity to collaborate with esteemed colleagues, including B Alan Chalker, II, and Johnny Mark Townsend. These collaborations reflect a synergy of expertise and a shared vision for advancing technological innovations in egg processing.
Conclusion
Edward Atkinson Pomeroy, III stands out as a pivotal figure in the development of selective egg processing technologies. His patents not only illustrate his innovative spirit but also contribute significantly to the agricultural industry. As he continues to work with Embrex, Inc. and collaborates with industry professionals, Pomeroy's impact on the field of egg processing is set to expand, fostering advancements that promote efficiency and quality in production.