This inventor holds 2 USPTO granted patents. Top assignees: Kraft Foods North America, Inc., New World Pasta Company. Active years: 2002.
Company Filing History:
Years Active: 2002
Title: Edward Albert Matuszak: Innovator in Pasta Technology
Introduction
Edward Albert Matuszak is a notable inventor based in Columbus, OH (US). He has made significant contributions to the food industry, particularly in the development of innovative pasta products. With a total of 2 patents, Matuszak has focused on creating shelf-stable filled pasta and improving the methods of pasta production.
Latest Patents
Matuszak's latest patents include a method for creating shelf-stable filled pasta. This method involves using an acid-treated or acid-containing fillable pasta piece with a pH of about 4.6 or less. The process includes inserting filling into the pasta piece, exposing it to microwave or radio frequency radiation to reduce water activity, sealing the pasta, and pasteurizing it. The result is a shelf-stable filled pasta that retains its quality over time.
Another patent focuses on a low shear method for making pasta. This method and apparatus produce non-sticky pasta with enhanced properties, such as improved surface smoothness and color. The process minimizes the loss of solids during cooking and enhances organoleptic properties, including mouthfeel. The extruder components are coated with low friction materials, such as polytetrafluoroethylene, to achieve these results.
Career Highlights
Throughout his career, Matuszak has worked with prominent companies in the food industry. He has been associated with Kraft Foods North America, Inc. and New World Pasta Company. His experience in these organizations has contributed to his expertise in pasta technology and innovation.
Collaborations
Matuszak has collaborated with various professionals in his field, including Amar Debbouz. These collaborations have likely enriched his work and led to further advancements in pasta production techniques.
Conclusion
Edward Albert Matuszak is a distinguished inventor whose work in pasta technology has led to significant innovations. His patents reflect a commitment to improving food products and processes, making a lasting impact on the industry.