Santiago, Chile

Eduardo Esteban Agosín Trumper

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 6.9

ph-index = 1


Company Filing History:


Years Active: 2021-2023

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3 patents (USPTO):Explore Patents

Title: Innovations by Eduardo Esteban Agosín Trumper

Introduction

Eduardo Esteban Agosín Trumper is a notable inventor based in Santiago, Chile. He has made significant contributions to the field of aroma recovery in fermentation processes. With a total of 3 patents to his name, his work focuses on enhancing the efficiency of aroma recovery systems in beverage production.

Latest Patents

One of his latest inventions is the "Aroma recovery equipment from fermentation vats." This invention comprises a first recovery group with a condenser operating at a specific temperature for recovering aromas. It also includes a second recovery group with another condenser, a cooling group, and control means to manage the temperatures of both recovery groups. The mobile housing contains all these components, making it a compact solution for aroma recovery.

Another significant patent is the "Aroma recovery method and systems from fermentation vats." This system is designed for installations with multiple fermentation vats used in producing beverages like white wine, red wine, beers, and juices. It features a connection system with control means, such as a logic controller, and a method for recovering aroma from the fermentation vats.

Career Highlights

Eduardo has worked with prestigious organizations, including Pontificia Universidad Católica de Chile and Viña Santa Rita. His experience in these institutions has allowed him to develop and refine his innovative ideas in the field of fermentation and aroma recovery.

Collaborations

He has collaborated with notable individuals such as José Ricardo Pérez Correa and Eduardo Andrés Alemparte Benavente. These partnerships have contributed to the advancement of his inventions and the implementation of his patented technologies.

Conclusion

Eduardo Esteban Agosín Trumper's contributions to aroma recovery technology in fermentation processes highlight his innovative spirit and dedication to improving beverage production. His patents reflect a commitment to enhancing efficiency and quality in the industry.

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