Lyngby, Denmark

Eduardo Antonio Della Pia

USPTO Granted Patents = 8 

 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Location History:

  • Bagsvaerd, DK (2021 - 2023)
  • Lyngby, DK (2020 - 2024)

Company Filing History:


Years Active: 2020-2024

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8 patents (USPTO):Explore Patents

Title: Innovations by Eduardo Antonio Della Pia

Introduction

Eduardo Antonio Della Pia is a notable inventor based in Lyngby, Denmark. He holds a total of eight patents, showcasing his contributions to the field of animal feed and protein hydrolysates. His work has significantly impacted the agricultural and food industries.

Latest Patents

Della Pia's latest patents include innovative compositions for animal feed. One of his notable inventions is related to animal feed compositions and their uses. This invention highlights the presence of either a calcium source or a carbonate source with GH30 xylanases, which significantly improves the release of xylan oligomers from maize and other feeds compared to the same xylanases without these sources. Another significant patent involves a method for producing a protein hydrolysate using an endopeptidase and a carboxypeptidase. This method utilizes polypeptides with endopeptidase activity and carboxypeptidase activity for hydrolyzing protein substrates, along with related nucleic acid constructs and vectors.

Career Highlights

Throughout his career, Della Pia has worked with prominent companies such as Novozymes A/S and DSM IP Assets B.V. His experience in these organizations has allowed him to develop and refine his innovative ideas in the field of biotechnology.

Collaborations

Della Pia has collaborated with notable professionals in his field, including Lone Carstensen and Nikolaj Spodsberg. These collaborations have contributed to the advancement of his research and inventions.

Conclusion

Eduardo Antonio Della Pia's contributions to the field of animal feed and protein hydrolysates demonstrate his innovative spirit and dedication to improving agricultural practices. His patents reflect a commitment to enhancing the efficiency and effectiveness of animal nutrition.

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