Eduard Rauch

Title: Eduard Rauch: Innovator in Dough Processing Technologies

Introduction

Eduard Rauch is a notable inventor based in St. Margarethen, Austria. He has made significant contributions to the field of dough processing, holding a total of 2 patents. His innovative methods and devices have enhanced the efficiency and quality of dough preparation.

Latest Patents

Rauch's latest patents include a "Method for forming rings, more particularly dough rings, from dough or other masses." This invention describes a process where a mass portion is positioned into a forming device, utilizing a centering ring, a displacement rod, a cut-out ring, and a press ram to create uniform dough rings. Another significant patent is the "Adjustable I-C-AW kneading eccentric," which features a device for kneading dough. This device consists of a rotationally driven inner kneading drum and an outer kneading drum, allowing for precise adjustments in the kneading process.

Career Highlights

Throughout his career, Eduard Rauch has worked with König Maschinen Gesellschaft M.b.h., a company known for its expertise in machinery for food processing. His work has focused on developing innovative solutions that improve dough processing techniques.

Collaborations

Rauch has collaborated with notable individuals in his field, including Florian Rossmann and Wolfgang Staufer. These partnerships have contributed to the advancement of his inventions and the overall progress in dough processing technology.

Conclusion

Eduard Rauch's contributions to the field of dough processing through his patents and collaborations highlight his role as an innovator. His work continues to influence the industry, making dough preparation more efficient and effective.