This inventor holds 1 USPTO granted patent, plus 1 CIPO patent and 1 EPO patent. Top assignee: Eminate Limited. Active years: 2017.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2017
Title: Celebrating Innovation: Edna Elaine Best and Her Sodium Bicarbonate Patent
Introduction: Edna Elaine Best, an accomplished inventor based in Nottingham, GB, has made significant contributions to the field of food technology. With a keen understanding of materials science, she has developed an innovative sodium bicarbonate product that has potential applications in the culinary industry.
Latest Patents: Edna holds a patent for a unique sodium bicarbonate product that comprises particles containing sodium bicarbonate and an organic material solid at ambient temperature. The patented particles feature a structure comprised of individual crystallites of sodium bicarbonate attached together. Remarkably, over 95% by volume of these particles have a size of less than 200 µm. The innovative design of the product includes hollow particles formed of an outer shell of crystallites, which may serve as an effective leavening agent in the production of cooked foods. Production methods for this sodium bicarbonate product include spray drying a solution or slurry of dissolved organic materials and sodium bicarbonate.
Career Highlights: Throughout her career, Edna Elaine Best has demonstrated a profound dedication to research and innovation. Her focus on developing products with practical applications speaks volumes about her commitment to enhancing food production processes. Her work exemplifies the fusion of scientific research and market needs, showcasing the impact of innovation on everyday life.
Collaborations: Edna collaborates with talented professionals, including her coworkers Sarah Gaunt and Stephen John Minter at Eminate Limited. Their combined expertise fosters a productive environment for creative problem-solving and inspires further advancements in their field.
Conclusion: Edna Elaine Best stands out as a remarkable inventor in the realm of food technology. Her singular patent reflects her innovative spirit and determination to improve cooking processes through science. As the food industry continues to evolve, the applications of her sodium bicarbonate product promise to enhance culinary experiences around the globe, underscoring the significance of collaboration and creativity in the pursuit of innovation.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile