Company Filing History:
Years Active: 1979
Title: The Innovative Contributions of Edmund Schneider
Introduction
Edmund Schneider is a notable inventor based in Richton Park, Illinois. He has made significant contributions to the field of molding devices, particularly in the food industry. His innovative approach has led to the development of a unique device that enhances the efficiency of molding plastic materials.
Latest Patents
Schneider holds a patent for a molding device designed for molding articles of plastic material, such as ground raw meat, to create hamburger patties. This device is engineered to limit the maximum total pressure applied to the material during the molding process. The invention includes a hopper for the material, a mold with an opening that connects to a pressure chamber, and transfer means in the hopper to move the material toward the pressure chamber. A pressure confining baffle is also incorporated to direct the material effectively while allowing for the escape of excess material back into the hopper.
Career Highlights
Edmund Schneider is associated with Hollymatic Corporation, where he has applied his expertise in developing innovative solutions for the food processing industry. His work has contributed to advancements in molding technology, improving the quality and consistency of food products.
Collaborations
Some of Schneider's coworkers include James A. Holly and Richard C. Wagner, who have collaborated with him on various projects within the company. Their combined efforts have fostered a creative environment that encourages innovation and the development of new technologies.
Conclusion
Edmund Schneider's contributions to the field of molding devices exemplify the spirit of innovation in the food industry. His patented device not only enhances the molding process but also ensures the quality of the final product. His work at Hollymatic Corporation continues to influence advancements in food processing technology.