Edmund King

Title: The Innovative Contributions of Edmund King in Cellulose Casing Technology

Introduction: Edmund King, an inventive mind from Hango, Finland, has made notable strides in the field of food product packaging. With a patent to his name, King has demonstrated his commitment to improving the food industry through innovative technologies.

Latest Patents: King holds a patent for his invention titled “Cellulose Casing for Food Products.” This patent focuses on the development of pigmented tubular cellulose casings specifically designed for food products. The innovative method incorporates perylene tetracarboxylic acid pigment, along with additional pigments from the (-phthalocyanine, diazo, and monoazo categories. This unique approach results in casings that give the appearance of naturally smoked, mahogany-colored products or any desired shade of red when stuffed with food items. The concentration of perylene tetracarboxylic acid in the casings ranges between 0.4-4 wt%, with a preferred range of 1-2 wt%.

Career Highlights: King is affiliated with Eriksson Capital Ab, where he applies his expertise and innovative vision to product development. His contributions to the cellulose casing technology have carved a niche in the food packaging market, showcasing his ability to translate ideas into functional and practical applications.

Collaborations: Throughout his career, Edmund King has worked alongside skilled professionals such as Yngve Klingenberg and Stig Sannholm. These collaborations have undoubtedly enhanced his work, leading to advancements in technology and the implementation of shared knowledge and skills.

Conclusion: Edmund King's impactful patent for cellulose casings represents a significant innovation in the food industry, exhibiting how creative minds can bring substantial improvements to everyday products. His work continues to inspire and pave the way for further advancements in food packaging technology.