Lakewood, OH, United States of America

Edmund H Becker

This inventor holds 1 USPTO granted patent. Top assignee: Scm Corporation. Active years: 1979.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Edmund H Becker. Retrieved from https://idiyas.com/inventor/edmund-h-becker

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 28(Granted Patents)


Company Filing History:


Years Active: 1979

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1 patent (USPTO):Explore Patents

Title: Edmund H Becker: Innovator in Food Processing Technology

Introduction

Edmund H Becker is a notable inventor based in Lakewood, OH (US). He has made significant contributions to the field of food processing technology, particularly with his innovative apparatus for producing reconstituted pimiento.

Latest Patents

Becker holds a patent for an "Apparatus for the production of reconstituted pimiento." This invention involves a unique forming apparatus that utilizes a pair of opposed, continuous belts. The lower belt is designed with a recessed surface to create a trough for a mixture of pimiento and binder. The belts are oriented to dip into a calcium chloride setting bath, facilitating the production of pimiento strips that are useful for stuffing olives.

Career Highlights

Edmund H Becker is associated with Scm Corporation, where he has applied his expertise in food processing technology. His work has led to advancements in the efficiency and quality of food production processes.

Collaborations

Becker has collaborated with Robert O Lindstrom, contributing to the development of innovative solutions in their field.

Conclusion

Edmund H Becker's contributions to food processing technology exemplify the impact of innovation in enhancing production methods. His patent for the apparatus for reconstituted pimiento showcases his commitment to improving food processing techniques.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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