Cincinnati, OH, United States of America

Edmond L Phillipps, Jr

This inventor holds 2 USPTO granted patents. Top assignee: Henny Penny Corporation. Active years: 2014-2016.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Edmond L Phillipps, Jr. Retrieved from https://idiyas.com/inventor/edmond-l-phillipps-jr

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 50.0

Average Co-Inventor Count = 2.0

ph-index = 2

Forward Citations = 15(Granted Patents)


Company Filing History:


Years Active: 2014-2016

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2 patents (USPTO):Explore Patents

Title: Innovations by Edmond L Phillipps, Jr.

Introduction

Edmond L Phillipps, Jr. is an accomplished inventor based in Cincinnati, OH. He has made significant contributions to the field of cooking medium quality measurement, holding a total of 2 patents. His work focuses on systems and methods that enhance the quality and safety of cooking mediums.

Latest Patents

Phillipps' latest patents include "Systems and methods for single-sensor oil quality measurement" and "Systems and methods of implementing an electrode for cooking medium quality measurement." The first patent describes a cooking medium filter system that determines the quality of a cooking medium through a series of components, including a filter container, filter medium, pump, sample chamber, and controller. This innovative system allows for the effective removal of contaminants and accurate measurement of cooking medium quality. The second patent outlines a fryer that measures cooking medium quality using an electrode plate immersed in the cooking medium, along with a signal conditioning circuit to measure conductivity. This design ensures precise monitoring of cooking medium quality, enhancing the overall cooking process.

Career Highlights

Edmond L Phillipps, Jr. is associated with Henny Penny Corporation, where he applies his expertise in developing advanced cooking technologies. His innovative solutions have contributed to the company's reputation for quality and reliability in the food service industry.

Collaborations

Phillipps has collaborated with Douglas A Burkett, working together to advance the technology in cooking medium quality measurement. Their partnership has led to the development of cutting-edge solutions that benefit the culinary field.

Conclusion

Edmond L Phillipps, Jr. is a notable inventor whose work in cooking medium quality measurement has led to significant advancements in the industry. His patents reflect a commitment to innovation and quality, making a lasting impact on food safety and preparation.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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