This inventor holds 1 USPTO granted patent. Top assignee: Henkel Ag & Company, Kgaa. Active years: 1999.
Company Filing History:
Years Active: 1999
Title: The Innovations of Edith Von Kries
Introduction
Edith Von Kries is a notable inventor based in Illertissen, Germany. She has made significant contributions to the field of food science, particularly in the production of wheat protein hydrolyzates. Her innovative work has led to advancements that benefit various industries.
Latest Patents
Edith holds a patent for the "Production of wheat protein hydrolyzates by multistage hydrolysis." This patent showcases her expertise in developing methods that enhance the nutritional value of wheat products. With 1 patent to her name, she has established herself as a key figure in her area of specialization.
Career Highlights
Edith is currently employed at Henkel AG & Company, KGaA, where she continues to apply her knowledge and skills in innovative projects. Her work at Henkel has allowed her to explore new avenues in product development and research.
Collaborations
Throughout her career, Edith has collaborated with talented individuals such as Andreas Sander and Andrea Heilemann. These partnerships have fostered a creative environment that encourages the exchange of ideas and expertise.
Conclusion
Edith Von Kries is a pioneering inventor whose work in wheat protein hydrolyzates has made a lasting impact on the food industry. Her dedication to innovation and collaboration continues to inspire others in the field.