Edgar J Ingalls, Deceased

Title: Edgar J Ingalls: Innovator of the Crayfish Peeler

Introduction

Edgar J Ingalls was a notable inventor known for his innovative contributions to food processing technology. He was based in Baton Rouge, LA (US) and is remembered for his unique invention that streamlined the crayfish peeling process. His work has left a lasting impact on the industry.

Latest Patents

Ingalls held a patent for an improved apparatus for deheading and peeling crayfish. This invention featured pairs of gripper assemblies designed for operative engagement with the head and tail sections of a crayfish. The apparatus allowed for synchronized movement through separate but tangentially related orbits, enabling efficient peeling. The tail holding gripper assemblies were constructed from flexible rubber or plastic, ensuring effective handling during the deheading cycle.

Career Highlights

Throughout his career, Ingalls was associated with Duzitall Equipment Corporation, where he applied his inventive skills to develop practical solutions for food processing. His dedication to innovation in this field was evident in the design and functionality of his patented crayfish peeler.

Collaborations

Ingalls worked alongside Eddie J Guidry, contributing to the development of innovative equipment in the food processing sector. Their collaboration exemplified the spirit of teamwork in advancing technology.

Conclusion

Edgar J Ingalls was a pioneering inventor whose work in crayfish processing technology has made a significant impact. His legacy continues to inspire future innovations in the field.