Edgar Hanss

Title: Edgar Hanss - Innovator in Temperature Limiting Technology

Introduction

Edgar Hanss is a notable inventor based in Waldbronn, Germany. He has made significant contributions to the field of cooking technology, particularly with his innovative designs that enhance safety and efficiency in glass-ceramic cooking units. His work exemplifies the intersection of engineering and culinary convenience.

Latest Patents

Edgar Hanss holds a patent for a temperature limiter designed for glass-ceramic cooking units. This invention features a temperature sensor composed of an outer tube and several inner component rods. The sensor is strategically positioned to extend transversely over the top side of a heating system's moulding. The heating system includes a central heating surface surrounded by an outer connectable heating surface. Notably, the inner component rod located in the central heating surface has a lower coefficient of expansion compared to the outer tube, while the component rods in the connectable heating surface exhibit a higher coefficient of expansion than the outer tube. This innovative design enhances the functionality and safety of cooking appliances.

Career Highlights

Throughout his career, Edgar Hanss has been associated with E.G.O. Elektro Geräte Blanc U. Fischer, a company known for its advancements in electrical appliances. His work has contributed to the development of safer and more efficient cooking technologies, making a lasting impact in the industry.

Collaborations

Edgar has collaborated with notable colleagues such as Gerhard Goessler and Eugen Wilde. Their combined expertise has fostered innovation and development in the field of cooking technology.

Conclusion

Edgar Hanss is a distinguished inventor whose work in temperature limiting technology has significantly improved the safety and efficiency of glass-ceramic cooking units. His contributions continue to influence the culinary appliance industry.