This inventor holds 5 USPTO granted patents and 1 published patent application and 1 EPO patent. Top assignees: Novo Zymes North America, Inc, Novozymes A/s, Novo Nordisk A/s. Active years: 2000-2017.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
2 out of 66 
2 out of 1,426 
1 out of 1,802 
Years Active: 2000-2017
Title: Eder Manzini Bordin: A Visionary in Fermentation Innovation
Introduction
Eder Manzini Bordin, an innovative inventor based in Curitiba, Brazil, has made significant contributions to the field of fermentation technology. With a total of five patents to his name, Bordin's work is not only groundbreaking but also essential for advancing industrial fermentation processes.
Latest Patents
Among his noteworthy inventions is a process for producing fermentation products. This innovative process involves liquefying a starch-containing material into dextrins using an alpha-amylase, combined with an asparaginase and/or amino acid oxidase. The dextrins are subsequently saccharified into sugar utilizing a glucoamylase before being fermented into a target product through the action of a fermenting organism. This method holds great potential for improving the efficiency and effectiveness of fermentation processes in various industries.
Career Highlights
Eder Manzini Bordin has honed his expertise through his experience with several leading companies, notably working at Novozymes A/S and Novo Zymes North America, Inc. His career in these organizations has allowed him to develop and refine his innovative concepts in fermentation technology, influencing the way products are manufactured in the sector.
Collaborations
Throughout his career, Bordin has collaborated with esteemed colleagues such as Joao F De Lima and Erik Kjaer Markussen. These partnerships have contributed to the richness of knowledge in the field and have facilitated the development of effective fermentation solutions that benefit industries globally.
Conclusion
Eder Manzini Bordin stands out as a prominent figure in the realm of fermentation innovation. With his five patents and extensive experience, he continues to be an influential inventor, paving the way for advancements in the production of fermentation products. His work not only reflects a dedication to scientific progress but also a commitment to enhancing industrial processes through innovation.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile