The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Feb. 07, 2017
Filed:
May. 08, 2015
Applicant:
Novozymes North America, Inc., Franklinton, NC (US);
Inventors:
Rogerio Prata, Franklinton, NC (US);
Alison Robey, Sioux Falls, SD (US);
Todd Forman, Franklinton, NC (US);
Suzanne Clark, Franklinton, NC (US);
Eder Manzini Bordin, Curitiba, BR;
Assignee:
NOVOZYMES NORTH AMERICA, INC., Bagsvaerd, DK;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12P 7/06 (2006.01); C12P 19/14 (2006.01); C12P 19/02 (2006.01);
U.S. Cl.
CPC ...
C12P 7/06 (2013.01); C12P 19/02 (2013.01); C12P 19/14 (2013.01); C12Y 104/03002 (2013.01); C12Y 104/03003 (2013.01); C12Y 302/01001 (2013.01); C12Y 305/01001 (2013.01); C12Y 305/01038 (2013.01); C12Y 305/03001 (2013.01); Y02E 50/17 (2013.01); Y02P 20/52 (2015.11);
Abstract
The invention relates to a process of process of producing a fermentation product, comprising: liquefying a starch-containing material to dextrins with an alpha-amylase in the presence of an asparaginase and/or an amino acid oxidase; saccharifying the dextrins to a sugar with a glucoamylase; and fermenting the sugar using a fermenting organism.