Geel, Belgium

Eddy Van Beek

This inventor holds 1 USPTO granted patent. Top assignee: Kemin Industries, Inc.. Active years: 2007.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Eddy Van Beek. Retrieved from https://idiyas.com/inventor/eddy-van-beek

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2007

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1 patent (USPTO):Explore Patents

Title: Eddy Van Beek: Innovator in Enzyme Performance Enhancement

Introduction

Eddy Van Beek is a notable inventor based in Geel, Belgium. He has made significant contributions to the field of enzyme performance in animal feeds. His innovative approach focuses on improving the activity of enzymes, which plays a crucial role in animal nutrition.

Latest Patents

Eddy holds a patent for a method aimed at enhancing the performance of enzymes used in animal feeds. The patent, titled "Method for improving the activity of enzymes," describes a technique that incorporates surfactants, specifically lecithin and/or lysolecithin, into animal feed. This method boosts the performance of exogenous enzymes, allowing for a desired level of performance while reducing the quantity of these enzymes required in the feed.

Career Highlights

Eddy Van Beek is associated with Kemin Industries, Inc., a company known for its commitment to improving animal health and nutrition. His work at Kemin has allowed him to explore innovative solutions that benefit the agricultural sector.

Collaborations

Eddy collaborates with talented professionals such as Ingrid Somers and Benedikt J Sas. Their combined expertise contributes to the advancement of enzyme technology in animal nutrition.

Conclusion

Eddy Van Beek's innovative methods for enhancing enzyme performance in animal feeds represent a significant advancement in the field. His contributions continue to impact animal nutrition positively.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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