Ghent, Belgium

Eddie Van Haute


Average Co-Inventor Count = 1.7

ph-index = 3

Forward Citations = 19(Granted Patents)


Location History:

  • Gent, BE (2000)
  • Ghent, BE (2001 - 2016)
  • Sint-Denijs-Westrem, BE (2017)
  • Memphis, TN (US) (2023)

Company Filing History:


Years Active: 2000-2023

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7 patents (USPTO):Explore Patents

Title: The Innovative Mind of Eddie Van Haute

Introduction

Eddie Van Haute is a notable inventor based in Ghent, Belgium, recognized for his significant contributions to the field of chemical engineering. With a total of seven patents to his name, he has developed innovative methods that address critical issues in industrial processes. His work primarily focuses on enhancing the production of monochloramine, which plays a vital role in various applications.

Latest Patents

Eddie's latest patents showcase advanced methods for regulating components in monochloramine production. One notable invention is a method that utilizes real-time electrochemical sensing to control the concentration of active oxidants, such as sodium hypochlorite, during monochloramine production. This innovation involves applying metered amounts of both an oxidant and an amine solution to a defined area, where an electrochemical measurement device assists in monitoring the oxidant solution. By applying a predetermined voltage across the device’s electrodes, Eddie's technology allows for real-time feedback to regulate the oxidant concentration effectively.

Another significant patent focuses on microbiological control in the processing of sugar from sugar-containing plant materials. This method enhances the production process by utilizing monochloramine to treat sugar-containing raw materials. By effectively managing bacterial consumption, Eddie's invention ensures that there is minimal loss of sugar, maintaining the quality and brightness of the final sugar product.

Career Highlights

Eddie has had an impressive career, contributing to the scientific community through his work with companies such as Buckman Laboratories International and Aveve N.V. His innovative approaches have not only advanced the field of chemical engineering but have also provided practical solutions to industry challenges, particularly in the food and beverage sector.

Collaborations

Throughout his career, Eddie has collaborated with notable professionals, including Paul Ameloot and Jean De Lafonteyne. These partnerships have enriched his research and development efforts, enabling the successful realization of complex inventions that have positive implications for various industries.

Conclusion

Eddie Van Haute stands as a prominent figure in the realm of innovation, with a strong focus on improving industrial processes through his patented technologies. His commitment to advancing methods of production and ensuring quality in critical processes reflects the essence of true inventiveness. As he continues to develop impactful solutions, Eddie remains an inspiring example for future inventors and innovators striving to make a difference in their fields.

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