Lansing, MI, United States of America

Edan Robert Hosking

This inventor holds 2 USPTO granted patents and 1 published patent application, plus 1 CIPO patent and 1 EPO patent. Top assignee: Neogen Corporation. Active years: 2020-2024.

USPTO Granted Patents = 2 

% Patents Active = 100.0


 

Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2020-2024

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2 patents (USPTO):Explore Patents

Title: Edan Robert Hosking: Innovator in Microbial Detection

Introduction

Edan Robert Hosking is a notable inventor based in Lansing, MI (US). He has made significant contributions to the field of microbial detection, particularly in the identification of harmful microorganisms. With a total of 2 patents to his name, Hosking's work is vital for ensuring food safety and public health.

Latest Patents

Hosking's latest patents include innovative methods for detecting listeria from environmental samples. The first patent focuses on the rapid identification of microorganisms without the need for an enrichment step. This method enhances the efficiency of detecting listeria, which is crucial for preventing foodborne illnesses. The second patent also addresses similar methodologies for identifying microorganisms from environmental samples, further emphasizing the importance of rapid detection in food safety.

Career Highlights

Edan Robert Hosking is currently associated with Neogen Corporation, a company renowned for its commitment to food safety and animal health. His work at Neogen has allowed him to develop and refine techniques that are essential for the detection of pathogens in various environments.

Collaborations

Throughout his career, Hosking has collaborated with esteemed colleagues such as John Nelson and Preetha Biswas. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Edan Robert Hosking's contributions to microbial detection are invaluable in the fight against foodborne pathogens. His innovative methods and dedication to food safety continue to make a significant impact in the industry.

Profile summary based on public USPTO records.
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