Company Filing History:
Years Active: 2004
Title: The Innovations of Eckhard Flöter
Introduction
Eckhard Flöter is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food science, particularly in the development of microemulsions. His innovative work has led to the creation of a unique edible water-in-oil microemulsion.
Latest Patents
Eckhard Flöter holds a patent for his invention titled "Microemulsions." This patent describes an edible water-in-oil microemulsion that is either transparent or translucent in appearance. The formulation comprises oil, a surfactant, a cosurfactant or cosolvent, and a water phase that includes water and optional water-soluble components. Notably, the oil component consists of 25 to 97 wt % diglycerides relative to the total weight of glycerides.
Career Highlights
Eckhard Flöter is associated with Unilever Bestfoods, North America Division of Conopco, Inc. His work at this prominent company has allowed him to explore and develop innovative food products that enhance consumer experiences.
Collaborations
Throughout his career, Eckhard has collaborated with talented individuals such as Igor Bodnar and Wim Theodorus Hogervorst. These partnerships have contributed to the advancement of his research and the successful implementation of his inventions.
Conclusion
Eckhard Flöter's contributions to the field of microemulsions exemplify the intersection of innovation and food science. His patent and work at Unilever Bestfoods highlight his commitment to advancing edible technologies.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.