Johnston, IA, United States of America

Ebony Johnson

This inventor holds 1 USPTO granted patent. Top assignees: Pioneer Hi-Bred International, Inc., Two Blades Foundation, Universidade Federal De Viçosa. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Ebony Johnson. Retrieved from https://idiyas.com/inventor/ebony-johnson

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Innovations of Ebony Johnson

Introduction

Ebony Johnson is an accomplished inventor based in Johnston, IA (US). She has made significant contributions to the field of biotechnology, particularly in the area of agricultural resistance.

Latest Patents

Johnson holds a patent for "Polynucleotides and Methods for Transferring Resistance to Asian Soybean Rust." This innovation addresses a critical challenge in soybean cultivation, providing a method to enhance crop resilience against a devastating disease.

Career Highlights

Throughout her career, Johnson has worked with notable institutions, including the Universidade Federal De Viçosa and the Two Blades Foundation. Her work has focused on developing innovative solutions to improve agricultural practices and enhance food security.

Collaborations

Johnson has collaborated with various professionals in her field, including her coworker Shawn Thatcher, who has contributed to her research endeavors.

Conclusion

Ebony Johnson's work exemplifies the impact of innovation in agriculture, showcasing her dedication to improving crop resilience through her patented technologies.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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