Company Filing History:
1 out of 68 
1 out of 1,003 
1 out of 156 Years Active: 1988-1992
Title: Ebo J Holscher: Innovator in Food Product Technology
Introduction
Ebo J Holscher is a notable inventor based in Fijnaart, Netherlands. He has made significant contributions to the field of food product technology, holding a total of 3 patents. His innovative approaches have led to advancements in food formulations and bakery products.
Latest Patents
Holscher's latest patents include a unique food product that features a filling enclosed in a bread-like casing. This product has an intermediate cake layer with a specific volume of 1.5 to 4.0 m³/kg and a fat content of at most 20 wt % based on the total recipe of the cake batter. The cake is formed from a batter that includes an oil or fat phase in the form of an O/W-emulsion, which comprises water-soluble proteins and a specific combination of emulsifiers, including a C12-C24 fatty acid acyl lactylate. Additionally, he has disclosed a process for making these food products and the use of the cake material as a moisture migration controlling agent and a softness imparting agent.
Another significant patent involves a method for preparing bakery products, particularly cakes. This method combines an edible water-in-oil emulsion to serve as a shortening with various components such as flour, eggs, leavening agents, and sugar. The shortening comprises 15-70% of a fat phase containing a fat with a defined solids profile, with the balance consisting of an aqueous phase containing 5-60% by weight of a water-dissolved humectant, which is at least one polyol.
Career Highlights
Throughout his career, Ebo J Holscher has worked with prominent companies, including Thomas J. Lipton, Inc. and Lever Brothers Company. His experience in these organizations has contributed to his expertise in food technology and product development.
Collaborations
Holscher has collaborated with notable individuals in his field, including Jacobus Dijkshoorn and Nicolaas J Verhoef. These collaborations have likely enriched his work and led to further innovations in food product technology.
Conclusion
Ebo J Holscher is a distinguished inventor whose work in food product technology has resulted in valuable patents and advancements in the industry. His innovative contributions continue to influence the development of food products and bakery items.