Company Filing History:
Years Active: 1983-1993
Title: The Innovations of Eberhard Breuker
Introduction
Eberhard Breuker, an esteemed inventor based in Detmold, Germany, has made significant contributions to the field of biotechnology through his innovative methods in amino acid production and microorganism screening. With two patents to his name, Breuker's work showcases the potential of fermentation technology and the identification of microorganisms.
Latest Patents
One of Breuker's notable patents is titled "Method for the Fermentative Production of L-Amino Acids." This invention presents a groundbreaking approach for producing L-amino acids from alpha-ketocarboxylic acids by utilizing continuous fermentation with glutamate-producing bacteria. The method emphasizes biomass retention through the separation of cells using microfiltration and/or centrifugal separators, enhancing efficiency in amino acid production.
Another significant patent is "Method for Biological Screening." This invention outlines a novel technique for screening or identifying microorganisms. The method involves providing two layers of microorganism nutrient medium in communication with a sterilizable membrane filter. By implanting at least one of the layers with a microorganism, an effective substance can permeate through the filter, facilitating the identification of microorganisms.
Career Highlights
Throughout his career, Eberhard Breuker has worked with prominent companies, including Degussa Aktiengesellschaft, where he honed his expertise in biotechnology and innovation. His work has continually contributed to advancements in the field, making him a recognized figure among inventors.
Collaborations
During his professional journey, Breuker has collaborated with several esteemed colleagues, including Christian Wandrey and Rolf Wichmann. These collaborations have fostered a rich environment for innovation and development within the biotechnology sector.
Conclusion
Eberhard Breuker's inventive spirit and dedication to advancing biotechnology are evident in his innovative patents and career achievements. His contributions to amino acid production methods and microorganism identification techniques continue to influence the field, showcasing the essential role that inventors play in shaping the future of science and technology.