Earl R Winkelman

Title: Earl R Winkelman: Innovator in Cooking Technology

Introduction

Earl R Winkelman is a notable inventor based in Garland, TX (US). He has made significant contributions to the field of cooking technology, holding 2 patents that showcase his innovative spirit and technical expertise.

Latest Patents

Winkelman's latest patents include a compact quick-cooking oven designed primarily for residential use. This compact quick-cooking convection oven utilizes hot gas flow to cook food products efficiently. The design features a housing that defines a cooking chamber with a top, bottom, and support means for holding the food product. The oven includes conduit means for providing gaseous communication from the chamber bottom to the chamber top, ensuring optimal cooking conditions. Additionally, the oven is equipped with control means that can independently vary the volumetric flow rate and temperature of the gas flow without human intervention.

Another significant patent is for an apparatus that supplies microwave energy to a cavity. This microwave oven excitation system comprises a cylindrical microwave launcher that radiates microwave energy into the heating cavity. The design allows for flexibility in positioning and includes hollow waveguides secured to the launcher, each connected to a source of microwave energy. This innovative approach enhances the efficiency and effectiveness of microwave cooking.

Career Highlights

Earl R Winkelman is currently associated with TurboChef Technologies, Inc., where he continues to develop cutting-edge cooking technologies. His work has significantly impacted the way food is prepared in both residential and commercial settings.

Collaborations

Throughout his career, Winkelman has collaborated with talented individuals such as John David Gidner and David H McFadden. These partnerships have fostered a creative environment that encourages innovation and the development of new technologies.

Conclusion

Earl R Winkelman is a distinguished inventor whose contributions to cooking technology have paved the way for more efficient and effective cooking solutions. His patents reflect a commitment to innovation and a deep understanding of culinary needs.